]The maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line.

The refrigerated bars allow customers to enjoy NuttZo's unique blend of nutritious nut and seed butter, on the go!

Combining Clio's signature cheesecake-like texture with crunchy, gluten-free granola and decadent chocolatey coating, these bars pack all of the nostalgia of a classic s'more into one bar. 

The refrigerated bar is made with soaked oats, nut butter and dried fruit, all dipped in a dairy-free dark chocolate. 

The fresh snacking brand is unveiling three new additions to its refrigerated, handheld bar portfolio.

The votes are in for Refrigerated & Frozen Foods’ 2018 Best New Retail Products contest.