food safety training | Refrigerated & Frozen Foods

FlexCold’s Jacksonville Facility Earns Highest BRC Rating for Food Safety Certification

November 28, 2023

The BRC Global Food Safety Standard has set the benchmark for nearly 25 years.

Risk Communication, Promoting Public Health at AFFI’s Food Safety Forum

September 18, 2023

AFFI called on public health agencies to adhere to their commitment to transparent and accurate reporting consistent with effective risk communication principles.

Food Safety Regulations Affecting Refrigerated Processors in 2021

Stricter traceability in RTE deli salads are one example of new rules coming to the industry.

William Schwartz

Janet Rowat Kraiss

Martin Mitchell

December 15, 2020

FDA regulations to watch in 2021 for refrigerated foods manufacturers.

How to Create and Reinforce Food Safety Culture During the COVID-19 Pandemic

Yaohua Feng, Ph.D.

May 12, 2020

Learn how to create and reinforce food safety culture at your operation during the COVID-19 pandemic.

USDA, EPA, FDA announce partnership with Food Waste Reduction Alliance to formalize industry education, outreach efforts

The FWRA represents three major sectors of the supply chain—food manufacturing, retail and restaurant and foodservice.

October 31, 2019

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA), Washington, D.C., announced a new partnership with the Food Waste Reduction Alliance (FWRA), Arlington, Va., to formalize industry education and outreach efforts.

Study finds wearable technology most effective training method for foodservice workers

The study tested the educational properties of glass with EyeSucceed against traditional, video-based training.

October 10, 2019

In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

STAR-K Kosher Certification announces partnership with Registrar Corp.

A recent Registrar survey revealed Kosher certification, along with non-GMO and organic certification, is top of its clients’ list of desired additional services for 2020.

October 10, 2019

STAR-K Kosher Certification, Baltimore, Md., partnered with Registrar Corp., Hampton, Va., where Registrar’s clients can explore Kosher certification and existent STAR-K Kosher-certified clients in need of FDA registration.

Purdue University receives $10M to fund food safety lab, address global food safety

This program will develop initiatives to improve food safety in Bangladesh, Kenya, Ethiopia, Senegal, and Cambodia.

August 20, 2019

Purdue University, West Lafayette, Ind., received $10 million from the United States Agency for International Development (USAID), Washington, D.C., to establish what is said to be the first-ever Feed the Future Innovation Lab for Food Safety (FSIL).

Food safety culture assessment tool

August 19, 2019

Ecolab Inc., St. Paul, Minn., launched the Food Safety Culture Assessment, an innovative and tested tool to help measure and advance food safety behaviors and the overall food safety culture within food retail organizations.

Study: Temperature distribution of cold, hot meals in foodservice predict growth of Salmonella, Listeria

According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.

August 14, 2019

In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry.

AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average attendee will have 40+ private business meetings that will lay the foundation for their year. If you operate in the frozen food supply chain, AFFI-CON is business imperative!

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