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Home » Keywords » food safety training

Items Tagged with 'food safety training'

ARTICLES

Refrigerated Foods Association

Food Safety Regulations Affecting Refrigerated Processors in 2021

Stricter traceability in RTE deli salads are one example of new rules coming to the industry.
Bill schwartz
William Schwartz
Janet rowat kraiss
Janet Rowat Kraiss
Marty mitchell
Martin Mitchell
December 15, 2020
No Comments

FDA regulations to watch in 2021 for refrigerated foods manufacturers.


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Yaohua Feng

How to Create and Reinforce Food Safety Culture During the COVID-19 Pandemic

Rff foodsafety yaohua 200
Yaohua Feng, Ph.D.
May 12, 2020
No Comments

Learn how to create and reinforce food safety culture at your operation during the COVID-19 pandemic.


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default food safety clipboard

USDA, EPA, FDA announce partnership with Food Waste Reduction Alliance to formalize industry education, outreach efforts

The FWRA represents three major sectors of the supply chain—food manufacturing, retail and restaurant and foodservice.
October 31, 2019
No Comments
The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA), Washington, D.C., announced a new partnership with the Food Waste Reduction Alliance (FWRA), Arlington, Va., to formalize industry education and outreach efforts.
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default virtual reality

Study finds wearable technology most effective training method for foodservice workers

The study tested the educational properties of glass with EyeSucceed against traditional, video-based training.
October 10, 2019
No Comments
In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.
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STAR-K Kosher Certification announces partnership with Registrar Corp.

A recent Registrar survey revealed Kosher certification, along with non-GMO and organic certification, is top of its clients’ list of desired additional services for 2020.
October 10, 2019
No Comments
STAR-K Kosher Certification, Baltimore, Md., partnered with Registrar Corp., Hampton, Va., where Registrar’s clients can explore Kosher certification and existent STAR-K Kosher-certified clients in need of FDA registration.
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default-food-safety-image.jpg

Purdue University receives $10M to fund food safety lab, address global food safety

This program will develop initiatives to improve food safety in Bangladesh, Kenya, Ethiopia, Senegal, and Cambodia.
August 20, 2019
No Comments
Purdue University, West Lafayette, Ind., received $10 million from the United States Agency for International Development (USAID), Washington, D.C., to establish what is said to be the first-ever Feed the Future Innovation Lab for Food Safety (FSIL).
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Ecolab Food Safety Culture tool

Food safety culture assessment tool

August 19, 2019
No Comments
Ecolab Inc., St. Paul, Minn., launched the Food Safety Culture Assessment, an innovative and tested tool to help measure and advance food safety behaviors and the overall food safety culture within food retail organizations.
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default-food-safety-image.jpg

Study: Temperature distribution of cold, hot meals in foodservice predict growth of Salmonella, Listeria

According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
August 14, 2019
No Comments
In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
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Amit Kheradia

How to set up a color-coding system

Color-coding is easy to implement if done correctly from the start.
Amit 200
Amit Kheradia
May 14, 2019
No Comments

Remco Products outlines how to incorporate a color-coding program plant-wide.


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Diversey Fabrizio Tardioli

How digital solutions transform food safety training programs

Today, cloud-based training helps solve some of the key challenges pertaining to food safety training.
Fabrizio Tardioli
April 2, 2019
No Comments
Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.
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More Articles Tagged with 'food safety training'
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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods December 2020 Cover

2020 December

Check out the December 2020 edition of Refrigerated & Frozen Foods: Cold Foods Processors to Watch in 2021, McCain Foods adapting and expanding, cold facility flooring, cold food safety regulations for 2021 and much more!
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