Items Tagged with 'food safety training'
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ARTICLES

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Ecolab acquires Lobster Ink

This acquisition combines Lobster Ink’s customer training capabilities and digital platform with Ecolab’s expertise in food safety, hygiene, water management and public and planet health.
February 11, 2019
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Ecolab Inc., St. Paul, Minn., acquired Lobster Ink, a Geneva-based provider of end-to-end online customer training solutions for foodservice companies.
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Study reveals increase in meat, poultry recalls

Food recalls overall increased by 10% between 2013-2018.
January 17, 2019
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Fundamental flaws in today’s current food safety system have led to a jump in these recalls since 2013, according to “How Safe is Our Food?,” a report released by U.S. PIRG Education Fund, Denver, Colo.
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EVENTS

Industry

4/11/19 to 4/12/19
TBD
Boise, ID
United States
Contact: Stephanie Woods

HACCP Training Course:

This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Ideal for plant HACCP team members, plant management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.

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Industry

5/6/19 to 5/9/19
Donald Stephens Convention Center
Rosemont, IL
United States

2019 Food Safety Summit

The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.

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