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Home » Keywords: » Bonduelle Fresh Americas

Items Tagged with 'Bonduelle Fresh Americas'

ARTICLES

Andrea Montagna CEO Bonduelle Fresh Americas

Bonduelle Fresh Americas Appoints Andrea Montagna as CEO

August 27, 2021

Bonduelle Fresh Americas, the U.S.-based, wholly-owned subsidiary of Bonduelle and home of Ready Pac Foods, has appointed Andrea Montagna as Chief Executive Officer. Montagna will assume leadership of the company effective immediately, succeeding Mary Thompson who stepped down from the position earlier this year.


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Chicken Queso Fresco Salad Avocado Dressing Sunglasses Ready Pac Bistro

Bonduelle Joins Walmart in Commitment to Halve Supply Chain Food Waste

September 28, 2020

Bonduelle Fresh Americas, home of Ready Pac Foods, announced that it has joined Walmart in the groundbreaking "10x20x30" initiative to root out food loss and waste from the supply chain. 10x20x30 is led by Walmart and more than 10 of the world's biggest food retailers and providers, each having committed to engage at least 20 suppliers in a "whole supply chain" approach to cutting food loss and waste in half by 2030. Bonduelle Fresh Americas supplies Walmart with Ready Pac Foods Bistro Bowl Salads and salad kits.


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Bonduelle Fresh Americas announces corporate social responsibility goals for 2025

October 22, 2019
Bonduelle Fresh Americas, an Irwindale, Calif.-based wholly-owned subsidiary of Bonduelle, France, published its corporate social responsibility (CSR) strategy, identifying the goals the company will target to reach over the next five years.
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Bonduelle Fresh Picked Salad

Restaurant-inspired ready-to-eat salads

June 11, 2019
Bonduelle Fresh Americas, Irwindale, Calif., debuted new Bonduelle Fresh Picked ready-to-eat salads.
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Bonduelle heat-and-eat Chipotle Chicken salad

Heat-and-eat prepared salads

June 5, 2019
Bonduelle Fresh Americas, Irwindale, Calif., introduced new Heat & Eat Harvest Bowl, a powerhouse mix of farm fresh vegetables, meats, hearty grains and simmer sauces.
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sustainability farm

Bonduelle Fresh Americas institutes agricultural water safety plans for 2019 California growing season

Bonduelle Fresh Americas’ food safety team assessed its growing fields, focusing on water sources, distribution systems, irrigation methods, treatment methods and other important aspects of its growers' agricultural irrigation systems.
April 4, 2019
Bonduelle Fresh Americas, an Irwindale, Calif.-based subsidiary of Bonduelle, France, initiated a plan with its growers to ensure the safety of its leafy greens supply through the 2019 California growing season, effective May 1.
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PeopleNews.jpg

Fonterra names new CEO, Butterball hires COO, Bonduelle Fresh Americas appoints general counsel, and more personnel news

March 8, 2019
Check out the many personnel news announcements revealed this week.
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Bonduelle Fresh Americas reduces environmental impact with cogeneration system

The system will be able to self-produce more than 75% of its own energy, thus reducing the plant's dependence on the local power grid.
February 27, 2019
Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.
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default frozen vegetables

Bonduelle acquires Seneca Foods’ frozen foods packaging plant

The plant boasts a capacity of 45,000 tons on seven packaging lines, with a large storage capacity and 140 permanent collaborators.
February 15, 2019
The Bonduelle Group, France, acquired Seneca Foods’ Lebanon, Pa., plant, effective Feb. 11.
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2019 Refrigerated Foods Processor of the Year: Bonduelle Fresh Americas—Leader in accelerated food safety standards

Bonduelle Fresh Americas, Irwindale, Calif., was named Refrigerated & Frozen Foods' 2019 Refrigerated Foods Processor of the Year.
Marina Mayer
Marina Mayer
January 7, 2019

Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.


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More Articles Tagged with 'Bonduelle Fresh Americas'
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January 30, 2024

2024 IPPE

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry.

February 23, 2024

AFFI-CON 2024

AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average attendee will have 40+ private business meetings that will lay the foundation for their year. If you operate in the frozen food supply chain, AFFI-CON is business imperative!

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