Items Tagged with 'Bonduelle Fresh Americas'

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Bonduelle Fresh Americas announces corporate social responsibility goals for 2025

October 22, 2019

Bonduelle Fresh Americas, an Irwindale, Calif.-based wholly-owned subsidiary of Bonduelle, France, published its corporate social responsibility (CSR) strategy, identifying the goals the company will target to reach over the next five years.

Restaurant-inspired ready-to-eat salads

June 11, 2019

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Bonduelle Fresh Americas, Irwindale, Calif., debuted new Bonduelle Fresh Picked ready-to-eat salads.

Bonduelle heat-and-eat Chipotle Chicken salad

Heat-and-eat prepared salads

June 5, 2019

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Bonduelle Fresh Americas, Irwindale, Calif., introduced new Heat & Eat Harvest Bowl, a powerhouse mix of farm fresh vegetables, meats, hearty grains and simmer sauces.

Bonduelle Fresh Americas institutes agricultural water safety plans for 2019 California growing season

Bonduelle Fresh Americas’ food safety team assessed its growing fields, focusing on water sources, distribution systems, irrigation methods, treatment methods and other important aspects of its growers' agricultural irrigation systems.

April 4, 2019

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Bonduelle Fresh Americas, an Irwindale, Calif.-based subsidiary of Bonduelle, France, initiated a plan with its growers to ensure the safety of its leafy greens supply through the 2019 California growing season, effective May 1.

Fonterra names new CEO, Butterball hires COO, Bonduelle Fresh Americas appoints general counsel, and more personnel news

March 8, 2019

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Check out the many personnel news announcements revealed this week.

Bonduelle Fresh Americas reduces environmental impact with cogeneration system

The system will be able to self-produce more than 75% of its own energy, thus reducing the plant's dependence on the local power grid.

February 27, 2019

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Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.

Bonduelle acquires Seneca Foods’ frozen foods packaging plant

The plant boasts a capacity of 45,000 tons on seven packaging lines, with a large storage capacity and 140 permanent collaborators.

February 15, 2019

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The Bonduelle Group, France, acquired Seneca Foods’ Lebanon, Pa., plant, effective Feb. 11.

2019 Refrigerated Foods Processor of the Year: Bonduelle Fresh Americas—Leader in accelerated food safety standards

Bonduelle Fresh Americas, Irwindale, Calif., was named Refrigerated & Frozen Foods' 2019 Refrigerated Foods Processor of the Year.

Marina Mayer

January 7, 2019

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Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.

2019 Refrigerated Foods Processor of the Year: How Bonduelle Fresh Americas leads the pac to freshness

Bonduelle Fresh Americas, Irwindale, Calif., was named Refrigerated & Frozen Foods' 2019 Refrigerated Foods Processor of the Year.

Marina Mayer

January 7, 2019

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Discover how the pioneer of refrigerated salad kits continues to deliver on-trend, plant-based products that meet today’s—and tomorrow’s—consumer demands.

Bonduelle Fresh Americas launches fresh picked salads for Canada distribution

December 14, 2018

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Bonduelle Fresh Americas, Irwindale, Calif., formerly Ready Pac Foods, and a wholly-owned subsidiary of Bonduelle, France, launched Bonduelle Fresh Picked salads in Canada.

More Articles Tagged with 'Bonduelle Fresh Americas'

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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