Tofurky, a leading independent producer of plant-based proteins in the U.S., is setting aside self-interest to call on consumers to join in the battle against climate change. For the first time, a brand is creating billboards at shelf level, dedicating its packaging to advocacy with the goal of inspiring widespread consumer action.
Company designated as an essential business during coronavirus pandemic.
March 25, 2020
As COVID-19 alters our paths and expectations, we want you to know that Tofurky is rallying every resource available to us, to protect our employees and deliver safe food to you. This means that we will remain open as an essential business during COVID-19 mandates. In order to do so, we are addressing everything from legislative employee protections, to re-organizing our production floors for safe working distances and vigilantly monitoring our supply chains.
The new chef-crafted, Plant-Based Burger by Tofurky is created using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.
Created by Tofurky, the long-time trailblazer in center-plate proteins, Moocho Cheesecakes are available in three fan-favorite flavors including Lemon Berry Swirl, New York Style, and Double Chocolate.
Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.
