Prairie Farms Dairy, Edwardsville, Ill., introduced new 14-ounce, single-serve milk.

Oakhurst, Portland, Maine, released a new, limited-time packaging of its 1% chocolate milk, re-named “Mud Season Milk.”

Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.

Tetra Pak, Vernon Hills, Ill., launched a connected packaging platform, designed to transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.

Nine in 10 (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk, with 62% saying the whole dairy supply chain should take responsibility for the issue, according to research published by Noluma International LLC, Wilmington, Del.

Shatto Milk turned to Berlin Packaging, Chicago, to identify packaging solutions that would complement the brand’s existing packaging.

New Barn Organics, Healdsburg, Calif., is transitioning its Almond Milk line, previously packaged in plastic, to PlantCarton paper packaging from Evergreen Packaging, Memphis, Tenn.