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Weigel’s, a dairy, bakery, and convenience store chain in East Tennessee, has introduced its newest flavored milk: Birthday Cake Milk, in honor of its 90th Anniversary. The new flavor will be available at all Weigel’s through August.
Mooala, leading maker of premium, organic, dairy-free beverages, today announced the introduction of the industry's first-ever Keto Mylk. The company, best known for its plant-based Bananamilk, expands its organic beverage portfolio to include the new, keto-certified and carb-conscious option, which features less than 1g of net carbs, 0g of sugar and 5g MCTs per serving. It is the first dairy or dairy-alternative milk to be specifically designed for the keto consumer.
Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.
Driven by Industry 4.0, the connected packaging platform will bring code generation, digital printing and data management to food producers, retailers and shoppers.
Tetra Pak, Vernon Hills, Ill., launched a connected packaging platform, designed to transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.
Nine in 10 (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk, with 62% saying the whole dairy supply chain should take responsibility for the issue, according to research published by Noluma International LLC, Wilmington, Del.
The PlantCarton brand is the culmination of Evergreen Packaging's commitment to sustainability with an emphasis on the importance of using renewable materials in packaging.
New Barn Organics, Healdsburg, Calif., is transitioning its Almond Milk line, previously packaged in plastic, to PlantCarton paper packaging from Evergreen Packaging, Memphis, Tenn.