Items Tagged with 'alternative meat'

Each variety features two 1/4-pound, “thick-cut” patties, which are crafted with premium, real ingredients and no fillers.

The technology allows for a scalable and cost-effective supply for the hugely popular traditional Japanese delicacy, eel, whose availability has been hampered by overfishing and the destruction of aquatic ecosystems.

Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage and pharmaceutical industries.

Dr. Praeger’s will introduce two irresistible new offerings to 475 Target stores nationwide and favorites and best-sellers are also getting expanded distribution.

The launch of Plantspired Plant-Based Chick'n cements Nasoya's status as a leader in the growing plant-based meat category. 

The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.

The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options.

The innovation center will be used to evaluate processes for the production of new food on a transferable pilot scale.

 IFF and Unilever are spearheading a comprehensive four-year research project, working alongside scientists from WUR in the Netherlands. 

This marks the first time that shoppers in America can find TiNDLE Chicken products in their grocery aisles.