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Rising customer demands in today’s food supply chain have companies looking to their packaging to improve the way they store, manage retrieve and distribute product.
With more plant-based options in the frozen and refrigerated sections of the grocery store, will these products begin to compete with the animal analogue products on price as well as taste?
R&FF asked Emmanual Chabut, director of Thought Leadership at Videojet Technologies LTD to discuss some of the latest trends and technology in printing and labeling.