Items Tagged with 'pasta trends'

Mann's, a subsidiary of Del Monte Fresh Produce and one of the largest suppliers of packaged vegetables in North America, announces the addition of three new products – MANN Veggie Sides, Steakhouse Style and Better Pasta. Available now at select retailers nationwide, these new meal companions will be sure to make even the pickiest eater ask for more vegetables.

Real Good Foods is introducing the first ever low-carb, high protein Lasagna. Made with real, nutritious ingredients, the brand went beyond using low-carb noodles filled with artificial ingredients, instead using thinly sliced chicken lasagna noodle – and the best part, it tastes just like traditional lasagna. It's packed with 32g of protein and only 11g of net carbs, a great option for those looking to maintain a healthy diet. Traditional lasagna entrees have upwards of 50g of carbs per serving, added sugars and offer very little nutritional value. 

Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, is updating its Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide. These pastas originally debuted last year as a limited test and received an extraordinarily positive consumer reaction. As a result of the fanfare, both products are now available at retailers across the U.S.