Since early March, Cookie Curveball has been available for fans at major grocery store chains, including Hannaford and Shaw’s, as well as independent retailers throughout New England.
To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.
Hood also debuts new packaging for 16 flavors of its Classic ice cream line in 1.5 quart containers.
July 7, 2021
Hood, the leading dairy brand in New England, has teamed up with Boston-based brand, Wahlburgers, to celebrate National Ice Cream Month and Ice Cream Sandwich Day this summer. Throughout National Ice Cream Month in July, customers who dine in and purchase a Wahlburgers kids’ meal will receive a free Hood Birthday Cake Mini Ice Cream Sandwich.
New England Cold Storage (NECS) has secured debt financing with Rockland Trust Company for its first cold storage warehouse facility. The $22.9 million loan will go towards their new 120,252-square-foot public refrigerated warehouse that will provide cold storage and logistics services to food producers, processors, wholesalers, and importers.
RLS Logistics announced plans to develop a state-of-the-art 83,000 sq. ft. temperature-controlled facility in central Massachusetts. This site will be the newest addition to the RLS Partnering Regional Operator (PRO) network of family-operated cold chain experts and is scheduled to open in Q4 of 2021.
Kayem, known for its premium cuts of beef and pork, announces the launch of its first-ever handcrafted bacon. Beginning this month, Kayem’s Maplewood and Double Smoked Bacon is available on shelves in leading grocery stores across New England, including Market Basket and Big Y.
