In celebration of National Ice Cream Sandwich Day, New England-based Hood Ice Cream donated their popular Ice Cream Sandwiches as a gesture of thanks to healthcare workers at Boston Children’s Hospital.
Monogram Foods, along with Paradigm Partners and Dacon Corporation, recently broke ground on a new 135,000-square-foot manufacturing and processing facility in Haverhill, Massachusetts, where Monogram will use the facility for their sandwich product lines. To mark the event, the Paradigm Partners, the Monogram Loves Kids Foundation, and Designed with Dignity philanthropy program by Dacon collectively donated $15,000 to Massachusetts-based Emmaus Incorporated.
Stavis Seafoods, a multinational fishing company and seafood manufacturer, announced that Salvatore Bramante has joined the company as its new Vice President of Operations.
RLS Logistics is building an 83,000-square-foot cold storage facility in Sturbridge, Massachusetts, set to open Q1 of 2022. The facility will provide frozen and refrigerated food manufacturers, distributors, processors, and importers in the Springfield and Boston region with public cold storage warehouse capacity relief and access to RLS' temperature controlled less than truckload shipping programs.
New England Cold Storage (NECS) has secured debt financing with Rockland Trust Company for its first cold storage warehouse facility. The $22.9 million loan will go towards their new 120,252-square-foot public refrigerated warehouse that will provide cold storage and logistics services to food producers, processors, wholesalers, and importers.
Monogram Foods has started construction on a new 135,000-square-foot production facility in Creek Brook Park, Haverhill, Massachusetts. Monogram has plant and warehousing facilities in Indiana, Iowa, Minnesota, Virginia and Wisconsin. This is Monogram’s 3rd Massachusetts location, and will feature 109,000 square feet of multi-temperature warehouse space, plus a 26,000-square-foot sandwich assembly area. The facility is expected to be completed by mid-2022.
