Items Tagged with 'charcuterie'

Now the largest charcuterie manufacturer in the U.S., the company will have capacity for 50+ million pounds of production by the end of 2026.

Following extensive consumer research, Boursin found significant demand for black garlic flavored options, which is why Boursin is thrilled to launch this flavor that’s mixed with the sharp and earthy rosemary herb to satisfy consumers’ cravings. 

The new No-Nitrites-Ever salamis, proudly made in the U.S., are the result of innovative technology that removes nitrites of both artificial and natural origins, providing a safe and healthier option.

Since 2021, Volpi has diverted over 128 tons of plastic.

The kit has everything needed to build an impressive charcuterie board, including expert advice.

The new 325,000 square foot Italian meats and charcuterie production facility opened in Columbia, Missouri.

Veroni, maker of Italian cured meats and specialties, has launched a snack line combining selections of authentic Italian salami with provolone cheese, dried fruit, and breadsticks. The four pairing options come in a practical and easy-to-open packaging to enhance your breaktime, while offering a real Italian tasting experience. With the right amount of protein, Veroni’s snacks recharge your batteries everywhere, at the office, at school or after gym.

Veroni Italian deli meats asked its Instagram followers to create 4^th of July-themed charcuterie boards using Veroni products like its popular prosciutto,  traditional Italian salami such as Salame Milano, Salame di Parma, and Salame Calabrese, and Italian regional specialties such as coppa, speck, and mortadella. Scroll through the photos above to see the Veroni family’s favorite creations.