The Starfrost Hybrid Tunnel Freezer combines advanced engineering, exceptional energy efficiency and a strong focus on hygiene, making it the ideal solution for today’s fast-paced food production environments.
With the addition of this new Helix Spiral Freezer, Starfrost’s systems now freeze a total of 68 tons of bakery products every day across Mantinga’s production sites.
With an impressive annual export of over 1 billion products to more than 40 countries, Mantinga funded £18 Million into processing lines, including automated freezing systems.
With Scan American's expertise and reputation in the North American market, Starfrost is well positioned to expand its customer base and provide even more food manufacturers with access to its state-of-the-art cooling technology.
Working in partnership with parent company Star Refrigeration, Starfrost implemented an end-to-end cooling solution for a growing London-based fresh dog food company that delivered energy efficiency and improved product quality.
Starfrost has installed a state-of-the-art freezing system for Nordic seafood processor, Båtsfjordbruket, enabling the firm to increase production capacity by 35% while enhancing hygiene processes.