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Home » Keywords: » Tindle

Items Tagged with 'Tindle'

ARTICLES

Kroger_Tindle_Retail_Launch.jpg

TiNDLE Foods Divests U.S. Operations, Pivots to Private Label

November 21, 2025

Retailers and operators are increasingly looking for ready-to-market food solutions without taking on the expense of their own R&D or production.


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Kroger_Tindle_Retail_Launch.jpg

TiNDLE Foods Reaches National Footprint with Kroger Stores Expansion

April 17, 2025

The grocery-ready TiNDLE Chicken products boast a savory, mouthwatering flavor and are made with simple, non-GMO ingredients.


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women looking at label in dairy section

Challenges & Opportunities in Plant-Based Food Manufacturing

Nearly two-thirds of U.S. households buy plant-based foods, now an $8 billion market.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 16, 2024

Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?



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TiNDLE_Foods (1).jpg

TiNDLE Chicken Makes U.S. Retail Debut at Giant Eagle, FreshDirect

December 6, 2023

This marks the first time that shoppers in America can find TiNDLE Chicken products in their grocery aisles.


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TiNDLE_Foods.jpg

TiNDLE Foods Merges Portfolio Food Brands, Plans to Enter New Categories

August 2, 2023

Food tech company TiNDLE Foods, formerly Next Gen Foods, announced an expansion into new categories and a new brand identity that reflects its latest evolution.


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Tindle_x_Mwah_Waffles.jpg

Next Gen Foods, Makers of TiNDLE, Aquires Plant-based Dairy Startup Mwah!

March 17, 2023

The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
 


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Andre Menezes, CEO and co-founder of Next Gen Foods

What to Watch This Year in Alternative Protein

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
February 27, 2023

A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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