New Organic Valley Fat-Free Grassmilk adds an SKU to the nation’s No. 1 100% grass-fed milk brand. More than one-third of grassmilk consumers also purchase fat-free or skim milk, according to industry research. This positions Organic Valley Fat Free Grassmilk to meet the demand for consumers who are searching for a lower-fat option. 

Mooala, leading maker of premium, organic, dairy-free beverages, today announced the introduction of the industry's first-ever Keto Mylk. The company, best known for its plant-based Bananamilk, expands its organic beverage portfolio to include the new, keto-certified and carb-conscious option, which features less than 1g of net carbs, 0g of sugar and 5g MCTs per serving. It is the first dairy or dairy-alternative milk to be specifically designed for the keto consumer.

After making headlines around the world, the a2 Milk brand has finally arrived in Canada. This 100% Canadian milk carries all the nutritional qualities of regular fresh milk with one important difference; most cows’ milk in stores contain a mix of both A1 and A2 protein types.  a2 Milk comes from cows that naturally produce milk with only the A2 protein type, or put the other way, doesn’t contain the A1 protein type. 

New England’s Oakhurst Dairy has released a new, limited-edition flavor to celebrate this fall: Maple Milk. Oakhurst’s new Maple Milk is made with 100% pure maple syrup that Oakhurst is sourcing locally from Bascom Family Farms of New Hampshire, which is a leading independent supplier of pure maple syrup. Bascom Family Farms sources from not only its own taps, but also small family farms in Maine, New Hampshire and Vermont.

Wyke Farms opened the doors to its $2.3 million water recovery plant, which will enable the UK-based independent cheese producer and milk processor to recover up to 95% of its factory wastewater.