Continued success for the “reasonable consumer” defense, courts’ acceptance of formerly rejected damages models and increased attention toward multifunction ingredients and other ingredient labeling are just some of the factors the report examines.
November 21, 2019
Perkins Coie, Seattle, Wash., released its 2018 Food Litigation Year in Review report.
This demand will drive the food safety market to exceed 1.3 billion tests in 2019, with more than 300 million of these tests being for higher value pathogen detection and identification tests.
November 13, 2018
Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.
Connecting a warehouse execution system (WES) to external systems both upstream and downstream in the supply chain allows companies to respond to such problems within the manufacturing process more quickly, often preventing contaminated or malfunctioning products from ever leaving the facility.
The increase in organizations viewing quality as a competitive differentiator and strategic asset is a positive shift from organizations that simply view quality as a compliance.
July 18, 2016
According to the “Global State of Quality 2 Research: Discoveries 2016” report, 36% of survey respondents said their organization views quality as a strategic asset and competitive differentiator, up from 22% in 2013.
If (or when) a food recall actually occurs, the ability to ensure real-time cradle-to-grave traceability makes it possible for a food company to keep its response within the scope of the actual contamination problem.
The Institute of Food Technologists is hosting an exclusive press event featuring the launch of the new Global Food Traceability Center, which was approved by IFT's Board of Directors at the 2013 Annual Meeting and Food Expo.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.