NewCold, the Netherlands, opened the doors to its new fully automated cold storage facility in Burley, Idaho.

The growth of online grocery sales has stoked demand for additional cold storage warehousing space in the United States, but the cost and complexity of constructing cold storage facilities might make meeting that demand challenging, according to a new report from CBRE, Los Angeles.

Tippmann Innovation (Ti), Fort Wayne, Ind., and Table Talk Pies, Worcester, Mass., opened Armory Cold Storage, a new cold storage warehouse in Worcester.

Emergent Cold, Dallas, Texas, acquired New Orleans-based New Orleans Cold Storage (NOCS).

United States Cold Storage (USCS), Camden, N.J., completed a Phase II addition to its Medley, Fla., operation, which serves the Miami and South Florida markets.

MTC Logistics, Baltimore, Md., broke ground on a 12 million-cubic-foot international temperature-controlled distribution center at the Port of Mobile, Mobile, Ala.

United Premium Foods (UPF), a Woodbridge, N.J.-based private investment group, purchased the Amboy Group, a Woodbridge, N.J.-based provider of quality meat and food products, out of bankruptcy.

Emergent Cold, Dallas, Texas, announced plans for a strategic investment in Piura, Perú.

NewCold, the Netherlands, announced plans to open a $90 million, 180,000-square-foot facility in Burley, Idaho.

AGRO Merchants Group, Alpharetta, Ga., acquired three Iberia-based cold stores from Friopuerto, Spain.