Items Tagged with 'vegetable processor'

Cleveland Kitchen's new vibrant, crunchy coleslaw is the first and only fully prepared, ready-to-eat coleslaw in the produce aisle.

Based in Chichester, England, Natures Way Foods employs 1,300 people and specializes in the supply of fresh, convenient food supporting retail and foodservice.

Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.

Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.

The bold rebranding disrupts the conventional produce market by combining modernity with authenticity, bringing a fresh, dynamic, and innovative spirit.

Veggies Made Great is adding the flavors of Tomato Basil and Huevos Rancheros to their popular line of frozen frittatas where vegetables are the first ingredient. 

With a wealth of experience in the food service industry, Brunner-Anliker has been at the forefront of delivering innovative and high-quality vegetable cutting machines.

Gold Coast Packing's new Vegetable Ceviche is the first to market for a seafood substitute, according to the company. As a grower, shipper and processor of fresh Cauliflower and Broccoli, those at Gold Coast Packing say an opportunity arose to create a unique plant based item.

Bolthouse Farms, a leader in growing and distributing carrots, branded beverages and dressings, today announced its new Bolthouse Farms Wunderoots innovative platform of plant-powered, carrot-based meal solutions are now available regionally where consumers buy groceries. The lineup features Carrot Dogs, Noodled Carrot kits and Riced Carrot kits, providing consumers simple, easy to prepare and delicious ways to eat more vegetables.

Developed, tested, and brought to market entirely during the pandemic, Ark Foods' Clean Label salad line seeks to bring awareness and accessibility to veggies rarely seen in store-bought salads, like watermelon radishes and golden beets, with a concise and pronounceable list of ingredients.