Ontario Natural Food Co-op to sell to Horizon Group

The Horizon Group of companies and its subsidiary, Horizon Distributors, distributes organic and natural products in the dry, chill and frozen grocery categories.

March 2, 2017

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The Ontario Federation of Food Co-operatives and Clubs, Inc., operating as the Ontario Natural Food Co-op (ONFC), Canada, signed a letter of intent to sell its business and key assets to the Horizon Group, Canada.

KeHe opens new LEED Gold-certified distribution center

The 270,000-square-foot, state-of-the-art facility joins KeHE’s network of 17 distribution centers that provide natural, organic and specialty products.

September 6, 2016

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KeHE Distributors, Naperville, Ill., opened the doors to its new LEED Gold-certified distribution center in Aurora, Colo.

Westin Foods Acquires Dominex LC, Forms Dominex Natural Foods

April 18, 2013

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Westin Foods, Omaha, Neb., expanded its health and wellness division by acquiring a majority interest in Dominex, LC, of St. Augustine, Fla. This acquisition will bring about the creation of Dominex Natural Foods.

Chez Marie Unveils New Recyclable, Biodegradable Packaging

March 7, 2013

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Chez Marie, Anaheim, Calif., unveiled new product packaging as a result of a comprehensive company brand update that will help drive visual interest, consumer education and retail sales.

CedarLean Breakfast, Lunch Entrees

June 26, 2012

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Cedarlane Natural Foods created three gluten-free Egg White Frittatas options for its CedarLean line.

Boykin to lead The Organic Center

January 8, 2010

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An organic food and farming research group, The Organic Center (www.organic-center.org), Boulder, Colo., said it hired Joan Boykin as executive director.

Applegate Farms gluten-free chicken nuggets

August 26, 2009

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"All of the meat. None of the mystery." That's how organic and natural foods processor Applegate Farms, Bridgewater, N.J., talks about its offerings, including a new line of gluten-free chicken nuggets.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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