Blue cheese made from goats, cow’s milk

November 7, 2019

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Jasper Hill Farm, Greensboro, Vt., teamed up with Bridgman Hill Farm, Hardwick, Vt., to develop a new cheese.

Emmi Roth FlavorUps blue cheese crumbles

Blue cheese crumbles in single-serve packaging to reduce waste

July 24, 2019

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Roth Cheese, Fitchburg, Wis., introduced new Flavor Ups Blue Cheese Crumbles for retail and foodservice.

Emmi Roth acquires Great Lakes Cheese’s Seymour, Wis., plant

This move will expand Emmi Roth's blue cheese production.

January 4, 2019

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Emmi Roth, Monroe, Wis., acquired Great Lakes Cheese’s blue cheese plant in Seymour, Wis.

Italian Cheese leader debuts new name, new blue cheese products

As part of its anniversary celebration, Schuman Cheese introduced Yellow Door Creamery, a new brand that complements Schuman's flagship brand, Cello, by offering a platform for experimentation.

July 5, 2016

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Arthur Schuman, Inc., Fairfield, N.J., is celebrating its 70th anniversary by introducing a new name—Schuman Cheese.

Artisan Cheese

October 8, 2012

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Litehouse Foods, Sandpoint, Idaho, launched a new line of hand-crafted cheeses into the retail deli. The program includes artisan blue cheese, gorgonzola and feta, available in wedges, wheels, crumbles and a center cut of the blue cheese.

Swiss Valley buys Faribault Dairy, joins Emmi in joint venture

August 5, 2010

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Swiss Valley Farms Cooperative, Davenport, Iowa, announced an acquisition as well as a joint venture manufacturing company.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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