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Home » Keywords » sliced meats

Items Tagged with 'sliced meats'

ARTICLES

Deli Meats 4th of July Charcuterie Boards Veroni Italian Rhianna Cloggero

Veroni Deli Meats Asks Instagram Followers to Create 4th of July-Themed Charcuterie Boards

These are the Veroni family favorites using the company's line of sliced Italian meats.
June 30, 2021
One Comment

Veroni Italian deli meats asked its Instagram followers to create 4th of July-themed charcuterie boards using Veroni products like its popular prosciutto,  traditional Italian salami such as Salame Milano, Salame di Parma, and Salame Calabrese, and Italian regional specialties such as coppa, speck, and mortadella. Scroll through the photos above to see the Veroni family’s favorite creations.


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Spanish Serrano Ham Thin Sliced Deli Meat Volpi Foods

Volpi Foods Adds Spanish-Style Jamon Serrano to its Cured Deli Meats Lineup

June 22, 2021
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Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, has added of a new cured meat product, Jamon Serrano, the Spanish counterpart to the brand’s highly acclaimed Traditional Prosciutto. This Spanish-inspired ham is crafted with care and aged a minimum of 12 months to impart a distinct depth of flavor. The new product will be available in a pre-sliced 3 oz. package at select retailers across the country.


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Maple Bourbon Uncured Ham Deli Slices Bistro Favorites New Packaging Land O'Frost

Land O'Frost Redesigns Packaging and Launches Three New Deli Meats

April 12, 2021
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Land O’Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty meats, announced a brand re-design and three new flavors for its Bistro Favorites deli meat brand: Maple Bourbon Uncured Ham, Cajun Style Turkey Breast and Savory Herb Turkey. These new additions carry out the brand’s promise to provide flavors that go beyond the lunchmeat basics and meet the demand for more variety.


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Italian Antipasto Sliced Meat Veroni Sustainable Packaging Trays

Veroni Moves to 100% Recyclable Packaging for its Refrigerated Italian Deli Trays

March 26, 2021
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There is 75% less plastic in Veroni’s new charcuterie packaging. The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016. Once having enjoyed the delicious Veroni’s Italian prosciutto, coppa, or mortadella, you can easily dispose of the packaging separately in the proper paper and plastic recycling bins.


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Cured Meats Sliced Lunchmeat Volpi Redesign Packaging

Volpi Cured Meats Launches New Packaging Design and Website

March 9, 2021
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Volpi Foods has launched a new website and packaging for the 119-year-old St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats. Volpi’s new look brings to life the family cured and crafted brand, highlighting the company’s heritage and dedication to quality. Customers will begin to find the bold, updated branding in grocery stores across the United States over the next few weeks.


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Berks Packing Interleaved Meat with film

Berks Packing provides portion-controlled products thanks to state-of-the-art interleavers

Meat and cheese processors that offer pre-sliced, interleaved, portion-controlled quantities of meat and cheese in ready-to-use formats can significantly improve their position in the industry.
November 1, 2018
No Comments
As part of the solution, Berks Packing purchased two high-volume slicers and an interleaver from Packaging Progressions, Souderton, Pa., in order to deliver portion-control sizes.
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Pillers salami

Piller’s Fine Foods debuts new salami offerings

February 28, 2017
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Piller's Fine Foods, Canada, expanded its Black Kassel brand of deli meats.
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Pillers deli meat line

Allergen-Free Deli Meat

October 19, 2012
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Canada-based Piller's Fine Foods offers Piller's Simply Free, a new line of deli meats made with natural, gluten-free and allergen-free ingredients.


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Sara Lee opens sliced meats plant

June 6, 2011
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Sara Lee Corp., Downers Grove, Ill., said it opened its $140 million-plus sliced meats plant in Kansas City, Kan.
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Minds over matter

March 20, 2010
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ConAgra Foods’ Council Bluffs, Iowa, plant pays attention to small details, posts big results.

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February 26, 2023

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