quick-service restaurants - Page 1 | Refrigerated & Frozen Foods

Canada QSR Pizza Pizza Lightlife Breaded Plant-Based Chicken Sandwich Menu

Lightlife Partners with Canadian QSR Pizza Pizza for Plant-Based Chicken Menu Items

August 30, 2021

Lightlife is partnering with Canadian quick-serve restaurant chain Pizza Pizza, adding Lightlife's plant-based chicken items for the first time, including a Lightlife Plant-Based Chick’n Sandwich and Plant-Based Chick’n Bites.

Gabby Douglas Olympic Gold Medalist Gymnast Smoothie King

Demand for Functional Nutrition is Changing Frozen Smoothie Market, According to Vitamix and Smoothie King

June 17, 2021

A smoothie consisting of strawberries, apple juice and sherbet was fine ten years ago, but it’s not what most consumers are after today. Now, many people want to put a limit on their sugar intake, and want their smoothie to serve a purpose, like help them meet a personal health goal.

Copper Branch Restaurant Canada Plant Based Menu

Plant-Based Processor Very Good Food Company Partners with Copper Branch Quick-Serve Restaurants

June 11, 2021

The Very Good Food Company announced a partnership with Copper Branch, the world’s largest 100% plant-based quick service restaurant chain with 40 locations across North America. Starting this summer, Copper Branch will make products from Very Good’s signature plant-based protein brand, The Very Good Butchers, available to customers, initially in branded freezers in select Canada locations.

Study finds wearable technology most effective training method for foodservice workers

The study tested the educational properties of glass with EyeSucceed against traditional, video-based training.

October 10, 2019

In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

Study: QSR market to grow CAGR of 4.61% by 2022

Globally, North America accounted for the significant market share of QSRs, and is estimated to lead the overall market in the years to come.

November 26, 2018

The global quick-service restaurant (QSR) market is expected to grow at a CAGR of 4.61% during 2018-2022.

Report: Growth in QSRs outpaced full-service restaurants in most U.S. counties

A significant driver of QSR growth was the emergence of the fast-casual restaurant.

November 19, 2018

Changes in the U.S. foodservice industry found the number of QSRs grew even more during the Great Recession, which lasted from December 2007 to June 2009, according to an examination produced by the U.S. Department of Agriculture Economic Research Service (ERS), Washington, D.C.

Oak Hill Capital Partners to acquire Checkers, Rally’s

Checkers operates over 840 locations in 29 states and the District of Columbia.

March 24, 2017

Oak Hill Capital Partners, New York, entered into a definitive agreement to acquire Checkers Drive-In Restaurants, Inc., Tampa, Fla., from Sentinel Capital Partners.

Restaurant Brands International to acquire Popeyes Louisiana Kitchen

The acquisition of Popeyes will add a highly-regarded brand with strong customer loyalty to RBI, owner of BURGER KING and TIM HORTONS.

February 21, 2017

Restaurant Brands International Inc. (RBI), Canada, announced plans to acquire Popeyes Louisiana Kitchen, Inc., Atlanta, for $1.8 billion.

Study: U.S. quick-service restaurant traffic growth stalls in 2016

Visits to full-service restaurants, which combined represent 20% of total industry traffic, declined last year.

February 8, 2017

QSRs, which represent 80% of total commercial foodservice visits, realized no traffic growth in 2016 and total foodservice traffic dipped slightly, according to a report published by The NPD Group, Chicago.

NPD study: Telecommuting, online shopping, price hikes contribute to decline in foodservice lunch visits

All restaurant segments, with the exception of traditional quick-service restaurants (QSRs), are losing visits.

September 20, 2016

Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'quick-service restaurants'

ARTICLES

Lightlife Partners with Canadian QSR Pizza Pizza for Plant-Based Chicken Menu Items

Demand for Functional Nutrition is Changing Frozen Smoothie Market, According to Vitamix and Smoothie King

Plant-Based Processor Very Good Food Company Partners with Copper Branch Quick-Serve Restaurants

Study finds wearable technology most effective training method for foodservice workers

Study: QSR market to grow CAGR of 4.61% by 2022

Report: Growth in QSRs outpaced full-service restaurants in most U.S. counties

Oak Hill Capital Partners to acquire Checkers, Rally’s

Restaurant Brands International to acquire Popeyes Louisiana Kitchen

Study: U.S. quick-service restaurant traffic growth stalls in 2016

NPD study: Telecommuting, online shopping, price hikes contribute to decline in foodservice lunch visits

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.