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Various innovations in quick-service restaurant (QSR) market, including packaging and nutritious food products like low-fat milk and fruits on the menus will likely lead to the steady growth of the market during the forecast period, according to RnR Market Research, India.
Golden State Foods, Irvine, Calif., acquired majority ownership of Groenz Group Ltd., a manufacturer of sauces, dressings, condiments and powders for the quick-service restaurant and foodservice industries in New Zealand, Australia and the Pacific Islands.
Golden State Foods (GSF), Irvine, Calif., acquired KanPak China, a manufacturer to the quick-service restaurant (QSR) industry, located in Xiantao City (Hubei Province). GSF is now the 51% majority owner of KanPak China.
T.G.I. Friday's says it "has paid close attention to the evolving tastes of its consumers" and answered the call with more than 20 "fresh and exciting" new dishes.
Somehow, some way, time-strapped Americans will find a way to eat without having to cook, and take-out prepared meals -- particularly at dinner -- appear to be the solution.
Breakfast is served! Subway, Milford, Conn., said it has begun offering breakfast sandwiches in more than 25,000 Subway locations in the United States and Canada.
