high-pressure pasteurization - Page 1 | Refrigerated & Frozen Foods

Cold Design-Build Firms Making an Impact

Kelley Rodriguez

September 29, 2022

From pies to paid volunteer time, design-build firms get creative with charitable giving.

Hiperbaric to Host 2nd Annual Virtual HPP Innovation Week

June 20, 2022

The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations.

Cold Retail Products: Beverages and Creamers

November 24, 2020

Our roundup of new functional beverages, dairy and plant-based creamers, HPP juices, and more.

Universal Pure HPP equipment on plant floor

Universal Pure acquires Stay Fresh Foods

Stay Fresh Foods offers a host of supply chain and value-added services, including beverage co-packing.

July 17, 2019

Universal Pure Holdings LLC, Villa Rica, Ga., acquired Stay Fresh Foods LLC, Meriden, Conn.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

American Pasteurization acquires FreshCo Foods

APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.

January 22, 2019

American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

January 18, 2019

The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.

Marina Mayer

January 14, 2019

High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.

Byrne Dairy launches $125M plan to expand dairy processing facilities

The Ultra Dairy facility uses an ultra-high-temperature pasteurization process to extend shelf life of up to 150 days.

January 2, 2019

Byrne Dairy, Lafayette, N.Y., announced a $24 million expansion to its Ultra Dairy plant, the first phase of the company’s $125 million plan to expand.

Morning Kiss Organic adds Orange Mango flavor to line of cold-pressed organic juices

December 28, 2018

Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.

Items Tagged with 'high-pressure pasteurization'

ARTICLES

Cold Design-Build Firms Making an Impact

Hiperbaric to Host 2nd Annual Virtual HPP Innovation Week

Cold Retail Products: Beverages and Creamers

Universal Pure acquires Stay Fresh Foods

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

American Pasteurization acquires FreshCo Foods

Study: Non-thermal pasteurization market worth $2.7B by 2023

The evolution of HPP

Byrne Dairy launches $125M plan to expand dairy processing facilities

Morning Kiss Organic adds Orange Mango flavor to line of cold-pressed organic juices

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