Items Tagged with 'high-pressure pasteurization'

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Cold Retail Products: Beverages and Creamers

November 24, 2020

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Our roundup of new functional beverages, dairy and plant-based creamers, HPP juices, and more.

Universal Pure HPP equipment on plant floor

Universal Pure acquires Stay Fresh Foods

Stay Fresh Foods offers a host of supply chain and value-added services, including beverage co-packing.

July 17, 2019

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Universal Pure Holdings LLC, Villa Rica, Ga., acquired Stay Fresh Foods LLC, Meriden, Conn.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

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The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

American Pasteurization acquires FreshCo Foods

APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.

January 22, 2019

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American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

January 18, 2019

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The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.

Marina Mayer

January 14, 2019

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High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.

Byrne Dairy launches $125M plan to expand dairy processing facilities

The Ultra Dairy facility uses an ultra-high-temperature pasteurization process to extend shelf life of up to 150 days.

January 2, 2019

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Byrne Dairy, Lafayette, N.Y., announced a $24 million expansion to its Ultra Dairy plant, the first phase of the company’s $125 million plan to expand.

Morning Kiss Organic adds Orange Mango flavor to line of cold-pressed organic juices

December 28, 2018

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Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.

Refrigerated juice, wellness shots made with HPP technology

December 6, 2018

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SoNatural, Portugal, introduced new refrigerated juice and wellness shots made from high-pressure processing (HPP) technology.

How to select the best heat exchanger for food pasteurization

There are various different types of pasteurization based on different combinations of heat and time.

Matt Hale

June 15, 2018

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Here’s a look at some of the key questions to ask when considering heat exchangers for food pasteurization.

More Articles Tagged with 'high-pressure pasteurization'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods November 2020 cover

2020 November

Check out the November 2020 edition of Refrigerated & Frozen Foods: 2020 Frozen Foods Processor of the Year, sustainable packaging, fleet adaptability, maintenance of cleaning tools and much more!

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