Hiperbaric, a global leader in High Pressure Processing (HPP) technology, will hold its 2nd annual virtual HPP Innovation Week, June 21-23. Winners of Hiperbaric’s inaugural HPP Research Awards will also be announced.
The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP positively impacts the food and beverage industry, including innovating the plant-based category, myths vs. facts regarding raw pet food, and HPP’s effect on proteins and macro ingredients.
The three-day HPP Innovation Week program will focus on three topics over three days, including Day 1: Human & Pet Nutrition; Day 2: Food Safety & Shelf-life Extension; and Day 3: Sustainability & Product Development. Topics include:
- Using HPP for 100% Natural Beverages with the Highest Nutritional Quality.
- Latest Innovations: HPP Applied to Natural Supplements and Products with Functional Properties.
- Natural HPP Beverages: Source of Nutrients, Vitamins and Antioxidants
- Innovating the plant-based category using HPP.
- HPP Effect on Proteins and Other Macronutrients.
- Facts and Myths of Using HPP for Fresh and Raw Pet Food
It will include 25 sessions on HPP benefits, packaging, emerging applications, sustainability, and HPP global market trends. More than 50 speakers including leading manufacturer Good Foods, organic juice manufacturer Nourish Cold-Pressed Juice, and startup Simplicity Beverage will share the latest HPP innovations.
The extensive program includes case studies, individual presentations, moderated panels, exclusive interviews, and live Q&As with technology experts. The Cold Pressure Council, U.S. Army, and Upcycled Food Association will also participate in the event.
“HPP Innovation Week raises awareness of HPP and how it helps manufacturers, brands and consumers with safer, fresher, healthier food," said Andrés Hernando, Hiperbaric CEO.
Registration for HPP Innovation Week is free via Hiperbaric’s website, and all content and videos will be available to each registrant on demand following the conference.
Hiperbaric is the world’s leading supplier of high pressure processing (HPP) equipment for the food industry. Since its inception in 1999, Hiperbaric has designed, developed, produced and marketed its high pressure processing equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D. Hundreds of companies worldwide use Hiperbaric equipment for the processing of juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy and prepared dishes. A highly versatile technology, HPP can be applied to a wide range of foods. With world headquarters in Spain, the company also has an office in Miami to serve its North American market.
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