Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
 

Discover why Palermo Villa received Refrigerated & Frozen Foods’ 2016 Frozen Foods Processor of the Year.

There’s a new guy on the block and he’s not messing around.

Frozen pizza remains one of the most ubiquitous foods in the typical American household. Convenience, low price and a continually growing assortment of options have made frozen pizza a favorite heat-and-serve choice for households constrained by time and budgets.