The Laughing Cow— the iconic brand known for creamy cheese wedges and embracing life's laughable moments— is excited to ring in its landmark 100th Anniversary with fans in the U.S. as celebrations kick off globally this month. The Laughing Cow is starting off the revelry with limited-edition packaging, and a partnership with Daisy Cakes bakery for a limited-edition red velvet cake made with Laughing Cow cheese frosting. The celebratory red velvet cake is available for shipping nationwide starting March 11. Fans can order one of the delicious, limited-edition desserts at ilovedaisycakes.com for only $19.21, nodding to the brand’s founding year—1921.
The Cake Stacker is a module addition to Unifiller’s automated cake icing systems for round and sheet layer cakes, and is used to automatically assemble layer cakes following a unique Unifiller Servo midfill system before the cakes are conveyed for top and side icing and decorating.
Ticklebelly, Denver, Colo., released cakebars, which consists of pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.
Unifiller’s cake batter depositor is ideal for high-speed accurate portioning of all kinds of batters, including cakes, cupcakes, muffins, cheesecakes and brownies into various baking pans and trays.
Canada-based Unifiller developed a cake finishing center, a computerized icing and decorating system that applies icing to the top and sides of round cakes, then finishes the top and bottom with beautiful borders.
Hinds-Bock Corp., Bothell, Wash., introduced a fully automatic, high-volume depositing line designed to increase productivity, decrease labor costs and improve the bottom line for ring, layer and sheet cake bakers.
Let them eat cake. Actually, that's just what Michel De France,
Ontario, Calif., was planning when it developed three new flavors of
frozen, heat-and-serve Parisian Cakes for retail and foodservice
channels.
