Private investment firms acquire P.F. Chang's China Bistro

Today, the company operates more than 200 company-owned restaurants and over 90 franchised locations globally across 24 countries.

March 1, 2019

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Paulson & Co. Inc., New York, and TriArtisan Capital Advisors LLC, New York, acquired P.F. Chang's China Bistro, Inc., Scottsdale, Ariz., from Centerbridge Partners, L.P., New York.

Kahiki Foods announces new ownership changes

Kahiki will operate as a subsidiary of CJ America, still headquartered in Gahanna, Ohio.

August 27, 2018

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Kahiki Foods Inc., Gahanna, Ohio, announced that its owners, ABARTA Inc., Pittsburgh, Pa., signed an agreement to sell 100% of the stock to CJ CheilJedang, Seoul, Korea.

Lemon Grass and Star Ginger restaurants enter frozen food aisles with Southeast Asian cuisine

June 15, 2016

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Lemon Grass Kitchen, Seattle, launched new better-for-you Southeast Asian cuisine in the frozen aisle.

Refrigerated & frozen Korean cuisine

April 19, 2016

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Suji’s Korean Cuisine, Omaha, Neb., introduced a line of true-to-the-culture prepared meals, entrées and sauces.

Ajinomoto builds frozen noodle plant

September 30, 2015

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Ajinomoto North America, Inc., Fort Lee, N.J., strengthened its North America frozen foods business by building a frozen noodle production plant.

Vaneri dishes on Unilever new product approach

September 8, 2009

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The nation's recession has not dampened new product activity nor investment at Unilever United States Inc.

Frozen Foods Processor of the Year: Meal & Entree Honoree: Paradise re-found

Carolyn Chapin

March 10, 2009

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With a name grounded in Hawaiian spirit, Kahiki Foods Inc. emphasizes authenticity in its Asian themed offerings including frozen egg rolls, spring rolls, potstickers, entrees and bagged meal kits.

Product Spotlight: Kahiki Tempura Chicken

February 20, 2009

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Already known for frozen Asian entrees and side dishes, Kahiki Foods, Gahanna, Ohio, is branching into bagged products in the freezercase.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2020 Cover

2020 September

Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!

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