Study: Frozen pizza reigns as America’s favorite comfort food

January 28, 2016

With a 15% slice of Americans hailing it as their No. 1 choice, pizza received more than twice as many votes as any other food choice.

Frozen Comfort Food Meals

April 2, 2014

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Blake’s All Natural Foods, Concord, N.H., debuted a new line of unique, savory comfort food meals that are available nationwide beginning in May.

IDDBA shares deli trends, data

September 28, 2009

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The changing economy has spurred many consumers to change their spending habits with more than half of consumers saying they are buying less in the deli and prepared food areas.

Comfort food favorites: pie, meatloaf, breakfast

August 1, 2009

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What are today's top comfort foods? Consumers say they are turning more toward such artisan pies, meatloaf and "new" casseroles.

Study: "Comfort foods vary by generation"

August 1, 2009

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Perhaps it's no surprise but Boomer consumers prefer more "classic" comfort foods while Gen Xers find comfort in more commercial fare.

Health and comfort

May 11, 2008

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Consumers are turning back to comfort foods, says Helen's Foods, which recently added two Comfort Meals to its line of certified organic, frozen entrees.

Product Development Solutions: Fresh takes on formulation

Carolyn Chapin

May 10, 2008

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Increasing health concerns, costs are affecting prepared meal and entrée formulations.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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