fruit and vegetables - Page 1 | Refrigerated & Frozen Foods

State of the Cold Foods Industry

Annual rankings of the largest U.S. processors of refrigerated & frozen foods.

Kelley Rodriguez

May 12, 2025

Last year F&B sales saw volume growth for the first time in three years

A M King Expands Henry Avocado Corp.’s Charlotte Cold Storage Facility

July 1, 2024

The project allows the company to extend its operations on the East Coast, continuing to provide high-quality custom-ripened avocados to restaurants, food distributors and grocery stores.

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Lewis Nursery and Farms Opens APHIS-Certified Cold Treatment Facility

December 21, 2023

With this capability and certification, North Carolina will be a destination for the import of fresh produce into the U.S

Nebraska-Based Greenberg Fruit Company Joins FreshEdge

November 7, 2023

FreshEdge now operates more than 1.12 million square feet of warehouse space across 29 facilities with a fleet of 1,041 trucks.

Fresh Del Monte Partners with Flowspace to Power Storage Facilities

August 10, 2023

The partnership will add 30 of Tricont Logistics’ temperature-controlled storage facilities to the Flowspace network of more than 100 fulfillment centers.

GrubMarket acquires Golden Greek Fresh, Happy Farm Produce

Both Golden Greek Fresh and Happy Farm Produce will transition their technology foundations onto WholesaleWare, which is GrubMarket's comprehensive software-as-a-service platform.

October 9, 2019

GrubMarket, San Francisco, acquired Golden Greek Fresh and Happy Farm Produce, Scandia, Minn., both wholesalers specializing in quality fresh produce and other items.

Alpine Fresh reveals new brand identity

Alpine Fresh’s new brand identity reflects its mission to bring fresh agricultural products from farm to fork.

September 30, 2019

Alpine Fresh, Miami, Fla., launched a new brand and redesigned logo.

Study: Financial incentives increase fruit, vegetable consumption among lower-income households

Compared to the controls, incentivized shoppers—who receive an immediate 50% discount on qualifying fruit and vegetables—increased weekly spending on those items by 27%.

September 10, 2019

Health Affairs, Bethesda, Md., examined the effects of a financial incentive on purchases at a single supermarket by primary shoppers from low-income households who had at least one child.

Study finds chillers account for 60% of global spending on truck refrigeration units

The study opines that the demand for highly perishable foods continues to expand at an unprecedented pace, which in turn continues to hard press food and beverage companies to strengthen their product cold supply logistics/chain.

August 29, 2019

Chillers account for 60% of global spending on truck refrigeration units, according to a study released by Fact.MR, Rockville, Md.

Foundation for Food and Agriculture Research awards grant to Ohio State University to launch urban sustainable food system

The Mansfield Microfarm Project will provide both training and microfarm kits to approximately a dozen initial producers, and help them farm cooperatively and aggregate their produce for marketability.

May 15, 2019

The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a matching grant to the Ohio State University, Mansfield, Ohio, to launch a $2 million urban sustainable food system project that will increase access to fruits, vegetables and other specialty crops while supporting the local economy.

Items Tagged with 'fruit and vegetables'

ARTICLES

State of the Cold Foods Industry

A M King Expands Henry Avocado Corp.’s Charlotte Cold Storage Facility

Lewis Nursery and Farms Opens APHIS-Certified Cold Treatment Facility

Nebraska-Based Greenberg Fruit Company Joins FreshEdge

Fresh Del Monte Partners with Flowspace to Power Storage Facilities

GrubMarket acquires Golden Greek Fresh, Happy Farm Produce

Alpine Fresh reveals new brand identity

Study: Financial incentives increase fruit, vegetable consumption among lower-income households

Study finds chillers account for 60% of global spending on truck refrigeration units

Foundation for Food and Agriculture Research awards grant to Ohio State University to launch urban sustainable food system

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