Items Tagged with 'organic foods'

ARTICLES

Dairy Free Snack Ranch Dips Tessemae's H-E-B Grocery

Tessemae's Dairy-Free Dips Debut at H-E-B Grocery Stores in Texas

September 11, 2020
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Tessemae's, the flavor-forward, organic fresh food company, today announced the launch of its new 8-ounce ranch dips in H-E-B grocery stores in Texas. Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient. As the only non-dairy clean label dips on the market, the new ranch dips make healthy, family-friendly snacking simple, all without compromising taste for clean ingredients.


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Study: U.S. organic sales break through $50B mark in 2018

Nearly 5.7% of the food sold in this country is now organic.
May 17, 2019
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The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.
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Organic Center study zeroes in on organic ways to beat citrus greening

Organic citrus growers need ways to control citrus greening through organic practices, without the use of toxic chemicals or genetic engineering.
January 25, 2019
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To help organic producers more effectively combat citrus greening, The Organic Center, Washington, D.C., released a white paper that mines the existing body of scientific literature devoted to citrus greening.
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Nielsen: Top 10 fresh organic categories in 2017

Packaged salads led the way in 2017, with dollar sales reaching nearly $900 million in the 52 weeks ended Oct. 28.
December 18, 2017
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Whether branded, unbranded or private label, consumers have an abundance of choice when it comes to the selection of in-store organic products.
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Nielsen: Organics in more channels, at lower price points

Premier natural and fresh outlets account for 26% of organic spend, but share has started to shift in the last two years.
September 15, 2017
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In the past, organic products were most prevalently available in premier natural and fresh grocery stores. In recent years, however, organics have become more accessible—and popular—than ever, with dollar sales shifting across channel lines.
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