Nearly 5.7% of the food sold in this country is now organic.
May 17, 2019
The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.
Organic citrus growers need ways to control citrus greening through organic practices, without the use of toxic chemicals or genetic engineering.
January 25, 2019
To help organic producers more effectively combat citrus greening, The Organic Center, Washington, D.C., released a white paper that mines the existing body of scientific literature devoted to citrus greening.
Premier natural and fresh outlets account for 26% of organic spend, but share has started to shift in the last two years.
September 15, 2017
In the past, organic products were most prevalently available in premier natural and fresh grocery stores. In recent years, however, organics have become more accessible—and popular—than ever, with dollar sales shifting across channel lines.
It will continue to operate its 115,000-square-foot distribution facility in Mississauga, supplying more than 4,500 grocery, refrigerated, frozen, bulk and household items to organic and natural food retailers and buying clubs.
June 5, 2017
The Horizon Group of Cos., Canada, purchased the business and assets of Ontario Natural Food Co-op.
Organic sales in the United States totaled around $47 billion in 2016, reflecting new sales of almost $3.7 billion from the previous year.
May 24, 2017
The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before.
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.