Items Tagged with 'deli meat processing'

The milestone follows a comprehensive series of facility enhancements and enhanced product manufacturing protocols.

Prime Roots is now offering a new line of upgraded plant-based deli meats that are sliced fresh at the deli counter.

Acquisition adds new strategic capabilities and an expanded 42,000-square-foot USDA-certified production facility in New York.

The project will reduce carbon footprint by more than 18,600 metric tons annually.

Premium Brands Holdings Corporation a leading producer, marketer and distributor of branded specialty food products, has acquired three other businesses. 

A groundbreaking ceremony is scheduled for October 8.

Taour has served in the roles of chief financial officer and interim chief operating officer for Deli Star since April 2022.

Land O’Frost, one of the nation’s best-selling brands of packaged meats, today announced the addition of Saverio Spontella to its senior leadership team as Senior Vice President of Sales, Marketing and Innovation. In this role, Spontella will oversee the growth and profitability of all Land O’Frost, Wellshire and Gone Rogue brands.

Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area. 

D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.