Items Tagged with 'Kettle Cuisine'

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Kettle Cuisine acquires Harry's Fresh Foods

The transaction strengthens Kettle Cuisine's leadership in the fresh soup category.

April 8, 2019

Kettle Cuisine, Lynn, Mass., announced plans to acquire Harry's Fresh Foods, a privately held custom food manufacturing company based in Portland, Ore.

NORPAC Foods to sell soup business to Kettle Cuisine

NORPAC Foods has built its soup business over the past 35 years, serving the foodservice, retail and international channels.

February 21, 2019

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NORPAC Foods, Inc., Salem, Ore., announced plans to sell its soup business to Kettle Cuisine, LLC, Lynn, Mass.

Kettle Cuisine organic soups, bone broth

January 16, 2017

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Kettle Cuisine, Lynn, Mass., introduced a new line of organic soups under the Farm and Kettle brand.

Kettle Cuisine acquires Del Monaco Foods

Kettle Cuisine is said to be the only true coast-to-coast fresh soup producer, maintain two world-class SQF Level 3-certified facilities.

August 1, 2016

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Kettle Cuisine, Lynn, Mass., acquired Del Monaco Foods, a privately held custom food manufacturing company based in Morgan Hill, Calif.

Campbell Soup CFO Announces Retirement

January 31, 2014

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B. Craig Owens, chief financial officer and chief administrative officer of Campbell Soup Co., announced his intent to retire, effective May 1.

Kettle Cuisine’s CEO Announces Retirement

May 17, 2013

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Joe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.

Kettle Cuisine Names Corporate Executive Chef

February 29, 2012

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Kettle Cuisine promoted chef Joseph Ascoli to corporate executive chef, taking over for executive chef Volker Frick, who is semi-retiring and taking on the new title of emeritus executive chef.

Kettle Cuisine celebrates 25 years

September 28, 2011

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Chelsea, Mass., soup processor grows, balances automation with artisan culinary craft.

More funds for soup maker Kettle Cuisine

August 3, 2011

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Refrigerated and frozen all natural soups processor Kettle Cuisine, Chelsea, Mass., entered into a business partnership with Arlon Food and Agriculture Investment Program, New York, N.Y.

Eye on Operations: Tillamook, Kettle Cuisine in the news

January 26, 2011

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Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.

More Articles Tagged with 'Kettle Cuisine'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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