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Kettle Cuisine, Lynn, Mass., announced plans to acquire Harry's Fresh Foods, a privately held custom food manufacturing company based in Portland, Ore.
Joe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.
Kettle Cuisine promoted chef Joseph Ascoli to corporate executive chef, taking over for executive chef Volker Frick, who is semi-retiring and taking on the new title of emeritus executive chef.
Refrigerated and frozen all natural soups processor Kettle Cuisine, Chelsea, Mass., entered into a business partnership with Arlon Food and Agriculture Investment Program, New York, N.Y.
Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.