Kettle Cuisine acquires Del Monaco Foods
Kettle Cuisine is said to be the only true coast-to-coast fresh soup producer, maintain two world-class SQF Level 3-certified facilities.
Kettle Cuisine, Lynn, Mass., acquired Del Monaco Foods, a privately held custom food manufacturing company based in Morgan Hill, Calif. This transaction represents the second acquisition completed by Kettle Cuisine since it was acquired by Kainos Capital in August 2015.
Kettle Cuisine is said to be the only true coast-to-coast fresh soup producer, maintain two world-class SQF Level 3-certified facilities in Lynn, Mass., and Morgan Hill, Calif. This national platform enhances the company's capabilities to national, retail and foodservice customers.
"We are very pleased and excited about the future growth and development possibilities for our team members and business partners that this partnership will bring us. We believe that Liam McClennon, our new CEO, shares our passion for the food industry and epitomizes the executive leadership we need to lead us collectively toward the founding vision of Del Monaco Foods to be the most trusted food company in the world," says Vic and Tony Del Monaco, co-owners of Del Monaco Foods.
"Del Monaco Foods is an impressive business. Vic Del Monaco and Tony Del Monaco have done a fantastic job of building a solid and successful team that has resulted in growth year after year since its founding. We're excited to merge Del Monaco Foods with Kettle Cuisine and offer a truly national fresh soup program. Our commitment to shared values of service, food safety, quality and innovation align us for further growth and continued success in providing our customers with best in class products," says McClennon.