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Home » Keywords: » smoked meat

Items Tagged with 'smoked meat'

ARTICLES

Zatarain's Andouille Smoked Sausage_Package.jpg

Zatarain's Debuts New Recipe Andouille Smoked Sausage

December 11, 2024

A bold new twist on a fan-favorite, the new Andouille recipe provides a perfect balance of heat and savory spices, giving families and food lovers even more of the robust and flavorful experience that has made Zatarain’s a staple in homes for generations.


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Andouille Sausage Zatarain's Walmart

Zatarain's Expands Smoked Sausage Distribution to 1,135 Walmart Stores

July 28, 2021

Walmart officially becomes the latest retailer to carry Zatarain’s Smoked Sausage and will stock both the Andouille and Cajun Style flavors in 1,135 of their stores across the country. The supermarket giant joins the ranks of Kroger, Sam’s Club, Food Lion, Meijer and a slew of independent retailers to stock the popular smoked sausage in store.


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Pork Sausage Smoked Pork Meat Clemens Food Group New Processing Plant Hatfield Pennsylvania

Clemens Food Group Breaks Ground on New Smoked Meats and Sausage Plant in Pennsylvania

March 3, 2021

Clemens Food Group, a sixth generation family owned pork business, has partnered with Gray Construction on a new smoked meats processing facility in Hatfield, Pennsylvania. The companies broke ground on the new facility that will support increased smoked meats and cooked sausage production.


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Diestel Pecan Smoked Turkey

Diestel Debuts New Pecan-Smoked Whole Turkey

Fully cooked whole bird is slowly smoked over real hardwood in small batches.
June 29, 2020

Ready to serve in only one to one and half hours, this fully cooked, premium turkey cooks up  juicy and decadent. It’s crafted with care from thoughtfully raised, no antibiotics ever, 100% vegetarian fed turkeys and is completely free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG.


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Fisher Meats opens idle plant, triples footprint in Redkey, IN

Fisher Meats will purchase, renovate and equip a 26,000-square-foot facility at 9885 W. State Road 67 in Redkey, Ind.
February 20, 2017
Fisher Meats, Muncie, Ind., announced plans to triple its footprint in Jay County, creating up to 20 new jobs by 2019.
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Eye on Operations: Baker Boy, Texas Hill Country Barbecue in the news

September 28, 2010
Frozen bakery products supplier Baker Boy Bake Shop Inc. expects by next summer to complete a 50,000-square-foot expansion to its 85,000-square-foot plant in Dickinson, N.D.
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Meat processor enters restaurant biz

August 27, 2010
Smoked meats processor Texas Hill Country Barbecue, Inc. (THCB), Dallas, said it formed a restaurant and hospitality division to develop and franchise restaurants.
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Sadler's Dinner for Two meals

October 23, 2009
Sadler’s Smokehouse, Ltd., Frisco, Texas, says its new Dinner for Two line not only addresses what people want to eat -- but also the way they want to eat.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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