Approximately a dozen SKUs of the popular "French puff pastry in the green box," which chefs and foodservice operators have enjoyed since 1938, will be manufactured in the community.
The founder and CEO of Mason Dixie Foods joins From the Cold Corner to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches.
Pizza crust is expected to reach nearly $4,500 million in revenue by the end of 2022, with frozen bread being the second largest revenue-generating product.
September 11, 2019
The global frozen bakery products market is expected to witness sluggish growth, registering 3.1% CAGR between 2017-2022, according to the latest report by Fact.MR, Rockville, Md.
Superior Cake Products, Southbridge, Mass., produces a range of sweet goods, including Éclairs, Madeleines, Brownie Bites, Black and White Cookies and other offerings made under the Superior on Main brand name.
August 5, 2019
Hostess Brands, Inc., Kansas City, Mo., entered into a definitive agreement to sell its Superior Cake Products, Inc. in-store bakery business to Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., for $65 million in cash.
For the first time in more than 10 years, the marketing and product development teams will work side-by-side with twice the amount of resources dedicated to Sara Lee Frozen Bakery’s brands.
June 17, 2019
Sara Lee Frozen Bakery opened a 10,000-square-foot R&D innovation center and test kitchen at its Oakbrook Terrace, Ill., headquarters location.