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FoodLogiQ, Durham, N.C., partnered with AgBiome Innovations, Research Triangle Park, N.C.; Subway/Independent Purchasing Cooperative, Miami, Fla.; Testo North America, West Chester, Pa.; and Tyson Foods, Springdale, Ark., to launch a blockchain pilot designed to raise transparency within their supply chains.
The 500 largest U.S. restaurant chains accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to data released by Chicago-based Technomic Inc.
PURE Bioscience, Inc., San Diego, Calif., made its PURE Hard Surface disinfectant available for use in the almost 27,000 SUBWAY franchised locations in the United States.
Breakfast is served! Subway, Milford, Conn., said it has begun offering breakfast sandwiches in more than 25,000 Subway locations in the United States and Canada.
Although it plans to keep its Longmont, Colo., turkey hot dog processing plant, Butterball LLC, Garner, N.C., sold its Longmont brand to Sigma Alimentos.