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Dansensor, a division of Minneapolis-based MOCON, launched an online gas analyzer for modified atmosphere packaging (MAP)-equipped thermoforming and tray sealing machines.
A new lightweight shallow rigid tray developed by UK-based LINPAC Packaging for vacuum skin packing (VSP) has helped a family-owned supermarket chain drive up sales of its meat products by 80%.
Providing a combination of food-grade nitrogen, carbon dioxide and/or oxygen, the Linde MAPAX modified atmosphere packaging system includes on-site gas supply and delivery.
The C800 single-chamber machine from MULTIVAC, Kansas City, Mo., is equipped with a 1.40 meter-wide chamber, and is especially suited for long food products such as cylindrical sausages and lengthier whole fish.
Demand for meat, poultry and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017, according to “Meat, Poultry & Seafood Packaging,” a new study from The Freedonia Group, Inc.
Plantic Technologies Ltd., North Andover, Mass., developed what is said to be the first renewable and recyclable ultra-high barrier packaging format, the Plantic eco Plastic R.
The International Poultry Expo celebrated 65 years of continuous exhibition services to the poultry industry by integrating International Feed Expo (IFE) and American Meat Institute’s (AMI) International Meat Expo (IME) into one show—the International Production & Processing Expo.
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