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Home » Keywords: » ingredients

Items Tagged with 'ingredients'

ARTICLES

Chiber™ FDA GRAS (4 × 6 in)-Bowl.jpg

Chinova Bioworks Receives FDA Generally Recognized As Safe (GRAS) Status for Chiber Natural Preservative

August 2, 2022
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Chiber is a natural mushroom fiber derived from the upcycled stems of white button mushrooms. 


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JoeSchissler.jpg

Joe Schissler Joins WTI as Vice President of Sales

November 9, 2021
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Schissler has over 24 years of experience selling flavors and functional ingredients to major meat manufacturers, seasoning companies, and flavor houses.


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RFF-CoverStory-Featured-1170x878.jpg

The 2021 State of the Industry Report: A Mid-Year Snapshot

Continued growth and a new set of challenges for the post-pandemic cold chain in 2021.
Michael costa 200
Michael Costa
July 16, 2021
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At this time last year, those working along the cold chain were collectively trying to figure out how to navigate daily—sometimes hourly—changes and disruptions to business in the middle of a pandemic. Today, as the pandemic wanes in the U.S., a new set of challenges exist, but the industry is better prepared and positioned to overcome many of those obstacles.
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Plant-Based Dips Spreads Dressings Chiber

Chinova Bioworks Introduces Plant-Based Chiber for Dips and Spreads

June 8, 2021
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Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings. Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life, while reducing food waste.


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Comax Tropical Flavors Exotic Fruits Non-GMO

Comax Flavors Releases New Tropical Collection in Six Varieties

October 2, 2020
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Comax is releasing its Greetings From The Tropics Collection in six flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical temptations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free. This versatile tropical flavor range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savory sauces, and entrees as well as dairy and plant-based products. 


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Charlie Arnot

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of “supply chain” is changing too.
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Charlie Arnot
December 13, 2019
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The Center for Food Integrity weighs in on this new environment, and how to navigate its challenges. 


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Environmental Defense Fund Elizabeth Sturcken

Delivering the Safer Products Consumers Want, From the Farm to the Fork

Elizabeth Sturcken
December 16, 2015
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Companies must be in tune with consumer demands, or risk losing their trust.
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IBIE Expands Education Program for 2013 Show

April 12, 2013
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The International Baking Industry Expo (IBIE), Washington, D.C., is enhancing its cutting-edge education curriculum with more than 20 new seminars focused on the most relevant issues facing the industry.
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McCormick eyes 2011 flavor trends

December 3, 2010
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'Tis the season -- to make predictions. And McCormick & Company, Inc. predicts that America’s preference for more complex and intense taste experiences will shape next year's taste trends.
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Heart group eyes sodium intake, prepared foods

September 15, 2010
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The Heart Failure Society of America (HFSA) noted that its 14th annual scientific meeting in San Diego, Sept. 12-16, featured a discussion on low-sodium diets.
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More Articles Tagged with 'ingredients'
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