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Schissler has over 24 years of experience selling flavors and functional ingredients to major meat manufacturers, seasoning companies, and flavor houses.
At this time last year, those working along the cold chain were collectively trying to figure out how to navigate daily—sometimes hourly—changes and disruptions to business in the middle of a pandemic. Today, as the pandemic wanes in the U.S., a new set of challenges exist, but the industry is better prepared and positioned to overcome many of those obstacles.
Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings. Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life, while reducing food waste.
Comax is releasing its Greetings From The Tropics Collection in six flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical temptations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free. This versatile tropical flavor range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savory sauces, and entrees as well as dairy and plant-based products.
The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of “supply chain” is changing too.
The International Baking Industry Expo (IBIE), Washington, D.C., is enhancing its cutting-edge education curriculum with more than 20 new seminars focused on the most relevant issues facing the industry.
'Tis the season -- to make predictions. And McCormick & Company, Inc. predicts that America’s preference for more complex and intense taste experiences will shape next year's taste trends.
The Heart Failure Society of America (HFSA) noted that its 14th annual scientific meeting in San Diego, Sept. 12-16, featured a discussion on low-sodium diets.