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The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of “supply chain” is changing too.
The International Baking Industry Expo (IBIE), Washington, D.C., is enhancing its cutting-edge education curriculum with more than 20 new seminars focused on the most relevant issues facing the industry.
'Tis the season -- to make predictions. And McCormick & Company, Inc. predicts that America’s preference for more complex and intense taste experiences will shape next year's taste trends.
The Heart Failure Society of America (HFSA) noted that its 14th annual scientific meeting in San Diego, Sept. 12-16, featured a discussion on low-sodium diets.
Corn Products International, Inc. (CPI) Westchester, Ill., said it agreed to acquire National Starch, Bridgewater, N.J., from AkzoNobel, a global coatings and specialty chemicals company.
Food equipment, ingredient and labeling companies were among a select few named as "Supplier of the Year" by meat, poultry and prepared foods giant Tyson Foods Inc.
Advanced Food Systems (AFS), Somerset, N.J., says it now offers two new specialized ingredients to minimize or prevent damage such as freezer burn, protein damage, or loss of color and flavor caused by freeze-thaw cycles.
