US Foods has launched Tender by Design, a revolutionary process by which frozen beef can now be just as high quality and tender as fresh. The proprietary Tender by Design process gives operators access to high-quality steaks year-round at a competitive price and allows for easier inventory and portion control to respond to the ebb and flow of restaurant traffic. Tender by Design is being introduced under the company’s well-known Stock Yards brand. The launch includes 6-, 8- and 10-ounce half-faced center-cut choice top sirloin steaks and an 8-ounce baseball cut choice top sirloin steak.

Meat District butcher-crafted, premium meats debuts its new chef ambassadors in “The Ultimate O.G. Chef Battle” - a competition pitting Meat District’s chef ambassadors in a heated battle for the best “O.G.” recipe made with Meat District’s flagship product, The O.G. burger patties.

Carne Collective – the first Argentinian beef delivery company in the US – has launched its eco-friendly Argentinian meat delivery direct to U.S. consumers now available for pre-sale for a true farm-to-table experience. The Carne Collective subscription pre-sale is offering three different boxes to choose from, and pre-sale customers will unlock discounted pricing as long as their subscriptions remain active. 

Wellshire Farms, a leader in the all-natural and organic meat industry, has broadened its line of gluten-free products with the introduction of its Certified Gluten-Free Turkey and Beef Meatballs.