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Dickey’s Barbecue Pit, an American barbecue restaurant chain based in Dallas, Texas, launched three types of its signature smoked sausage—Original Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links—to 3,000 Walmart stores nationwide.
Looking to capture those consumers trading down from casual restaurants, Burger King Corp., Miami, is testing more than 45 new menu items that can be prepared by a new, more flexible broiler cooker.
Barbecue season is approaching and Lloyd’s Barbecue Co. (Hormel Foods Corp.) is ready with three 17-ounce Restaurant Style offerings. Varieties include Sliced Brisket, Pulled Pork and Boneless Smoked Pork Chops.
