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Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.
PerkinElmer, Inc., Waltham, Mass., launched the DA 6200 NIR analyzer, designed to help meat processors conduct quality and process control more accurately, easily and quickly.
High demand for packaged foods and processed meat products, increased concerns for food safety, technological advancements in the food processing industry and aggrandized need for automated processing systems are expected to drive the growth of the global meat processing equipment market, according to a study released by Allied Market Research, Portland, Ore.
The global meat processing equipment market is expected to reach $16.22 billion by 2025, according to a new report by Grand View Research, Inc., San Francisco, exhibiting a CAGR of 6.2% during the forecast period.
The Food Processing Suppliers Association (FPSA), the McLean, Va.-based owners of the PROCESS EXPO tradeshow, provided insight into global forecast reports focused on meat and poultry processing equipment for the next five years.
The Middleby Corp., Elgin, Ill., acquired CVP Systems, a Downers Grove, Ill.-based manufacturer of high‐speed packaging systems for the meat processing industry.
Provisur Technologies, Inc., Mokena, Ill., offers forming products fit for every product created for foodservice, retail and quick-service restaurants.
Processed meat is an industry that is driven by the demand for meat. A rapid increase in globalization resulted in amped-up meat processing procedures. Consumers increased their protein intake. And, busy, on-the-go, 2-income families rely on ready-to-eat meals that oftentimes, incorporate meat as the main component. These are just a few factors driving the processed meat industry.