Items Tagged with 'meat processing equipment'

The eGuide explores challenges specific to meat, poultry and seafood production and outlines key quality control functions.

The installation replaces a unit that reliably operated for 40 years.

The company set out to refine its pizza salami. This essential ingredient requires a uniform, premium cut, but the softer, fattier texture of typical Finnish-style salami posed a unique challenge. Standard cutting solutions failed to deliver the precision they needed.

The expansion will add 111,000 square feet, encompassing new smoke houses, slicing rooms, bacon bit production and warehousing.

Here’s a look at some of the relevant cold chain companies exhibiting at IPPE in 2025. 

Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can. 

The line is ideally suited for the dedicated production of hot dogs in cellulose and collagen casing, but also for dry sausages, vegan/vegetarian and meat substitute products, and the automated production of sausage products for the pet food segment.  

Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.