Generation Z, which contributes approximately $830 billion to U.S. retail sales annually, represents an influential consumer group where wallet size and allocation provide a proxy for category interest, according to a study published by Piper Jaffray Cos., Minneapolis.

New research from eMarketer, Inc., New York, suggests concerns over quality are hindering grocery e-commerce.

Tastewise, Israel, raised $5 million in a Series A funding round led by PeakBridge, Israel.

The Food Group, New York, identified the latest insights into operator behaviors to help manufacturers expand their reach and increase profitability in the year ahead.

Quality drives Millennial food shopping, according to a new survey presented by Whole Foods Market, Austin, Texas.

More than half of U.S. adults claim they really enjoy cooking (53%) and more than a third consider the kitchen to be the most important room in the home (35%), according to “Eating Trends: Cooking & Food Shopping,” a report published by Packaged Facts, Rockville, Md. These percentages are up compared to a decade ago.

The macro-trend of eating clean has evolved from purity, clean labels and avoiding negatives into what HealthFocus International, Petersburg, Fla., calls clean conscience eating.

84.51° launched Stratum, an analytics solution that combines rich customer behavior insights with retail performance measures.

A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, UK, found new parents increased their spending on produce in middle- and high-income households.

More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three-quarters (77%) say they're more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, Dallas, Texas, and Aramark Corp., Philadelphia.