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Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.
In this study, 900 K-12 students evaluated 10 new menu concepts created by a team of chefs and dietitians that met school meal nutritional requirements.
Schwan’s Food Service, Inc., Bloomington, Minn., created new Big Daddy’s Primo varieties of pizza for school lunch menus nationwide, available in Buffalo Chicken and Four Meat Pizza.
Country Pure Foods, Akron, Ohio, purchased the assets of The Ridgefield’s Brand Corp., which includes Smooth-Frozen Ridgefield’s SideKicks and Cup Slushies products.
Cargill announced a new initiative to help food and beverage manufacturers and foodservice operators find formulation solutions to address the complex challenges associated with improving childhood nutrition.
Fewer secondary schools in the United States are selling less nutritious foods and beverages, such as candy and soda, according to a survey from the Centers for Disease Control and Prevention.