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A plan to build a $60 million cold storage facility in Houston, Texas, by XTL Inc., Philadelphia, Pa., is just one of 93 project plans by food and beverage firms to expand existing storage and distribution facilities or build new ones across the United States in 2017.
Case Farms Chicken, selected Primus Builders, Inc., to provide the full range of design-build services on a 102,000-square-foot Greenfield refrigerated warehouse in Dudley, N.C.
Baking and food processing companies consider new projects every day. Some are new Greenfield development projects and others are expansions or renovations to an existing facility. Either way, all projects come with concerns.