Items Tagged with 'Mediterranean foods'

The world’s largest hommus producer is making its highly anticipated debut at Target, launching in more than 1,500 stores nationwide.

The bright, savory salads deliver a rare trifecta of protein, fiber and live fermentation – all while maintaining the beans’ natural bite and texture.

This festive fan favorite blends Cedar’s signature creamy chickpea base with rich dark cocoa and warm cinnamon to create a velvety-smooth dip that’s indulgent yet wholesome. 

Conveniently located in the frozen food aisle, it offers families a cost-effective option for the season. 

Crafted with a vibrant mix of kale, green cabbage, red cabbage, carrots and green leaf lettuce and topped with crispy chickpeas and creamy feta, the kit is finished with a zesty lemon and oregano vinaigrette.

For more than a decade, the Pita Bread has been produced and exported from Israel to a California-based restaurant group.

Designed to be savored, each Cedar’s Reserve Hommus variety is crafted with simple, natural ingredients, including olive and avocado oils, and they are gluten-free, non-GMO and free from artificial preservatives or flavors.

Yaza Labneh is made according to a traditional recipe, using only whole milk and salt from a creamery nestled in the Catskill Mountains.

This additional distribution will further Afia’s position as the go-to convenient, authentic Easter Mediterranean food option in the freezer aisles of grocery stores across the U.S.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.