Sysco announced an exclusive partnership that will deliver SAVRpak’s patented food preservation technology to independent and local chain restaurants nationwide. Through their agreement, Sysco will add SAVRpak “freshness packs” to its Cutting Edge Solutions platform, making this technology immediately available to order. Developed by an aerospace engineer, SAVRpak is a frozen, peel-and-stick patch that removes moisture from the air of a food container, thereby keeping it away from the meal and ensuring hot and cold food stays fresh and crisp in transit.

Kari-Out, a leading manufacturer, importer and nationwide distributor of sauces, towelettes, paper, aluminum and plastic food containers in the restaurant industry announced a series of new hires that bolster Kari-Out’s strategic and ongoing efforts to accelerate growth through product innovation, channel partner relations, and talented leadership.

Kari-Out Company, a manufacturer, importer and nationwide distributor of sauces, paper, aluminum and plastic products in the restaurant takeout industry announced a series of important hiring moves that will significantly contribute to Kari-Out’s strategic efforts to accelerate growth through product innovation, strong supplier relations, and talented leadership.

Kari-Out Company, a manufacturer of sauces, paper, aluminum and plastic products in the restaurant takeout industry today announced the addition of John Inwright to its Board of Advisors. Inwright is a highly accomplished leader and innovator in the supply chain Industry. His appointment significantly contributes to Kari-Out’s strategic efforts to achieve growth through product innovation, strong supplier relations, and talented leadership.

US Foods announced that effective March 1, Smart Foodservice Warehouse Stores will be rebranded as US Foods CHEF’STORE. US Foods acquired Smart Foodservice Warehouse Stores in April 2020 to accelerate growth in the cash and carry market. This change will combine the power of the US Foods brand with the assortment, pricing and customer service of Smart Foodservice Warehouse Stores and pave the way for an enhanced customer experience.

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GFFS, which audits and validates restaurants and food businesses that serve gluten-free food, is launching a newly designed logo and signage that designates establishments as “Validated Gluten Free Safe Spots.”

US Foods is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike.