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The founder and CEO of Mason Dixie Foods joins From the Cold Corner to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches.
Biscuit lovers rejoice! Red Lobster is making it easier than ever to enjoy everyone's favorite biscuits from the comfort of home with the launch of frozen, ready-to-bake Cheddar Bay Biscuits. Now available exclusively at Walmart stores, the new frozen biscuits are inspired by the famous Cheddar Bay Biscuits that are hand-mixed and made fresh every 15 minutes in Red Lobster restaurant kitchens daily.
On a mission to change breakfast for good, Mason Dixie Foods dedicated five years to researching and developing a better-for-you breakfast sandwich, which is now finally available nationwide in two varieties: buttermilk biscuit with sausage and egg, and a version with cheddar cheese baked into the biscuit.
Time-strapped moms now have two new easy, guilt-free ways to deliver freshly baked biscuits and breads to their families. General Mills says new Pillsbury Simply… Buttermilk Biscuits and Simply… Rustic French Bread complement a variety of meals.
Just as colder temperatures have consumers warming up to the idea of the home oven, Sister Schubert’s Homemade Rolls,
Luverne, Ala., is introducing colorful new packaging and two new
convenient product sizes to its family of frozen dinner and breakfast
rolls and biscuits.
Talk about versatility. Ralcorp Frozen Bakery Products’ new Bakery Chef Toaster Biscuits come in three flavors to fit foodservice breakfast, lunch and dinner menus.
