Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.
Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.
Ajinomoto North America, Inc., a Fort Lee, N.J.-based consolidated subsidiary of Ajinomoto Co., Inc. in Japan, entered into an agreement to acquire Windsor Quality Holdings, LP.
Don't have the time or money to travel abroad ... or even to a restaurant? Hain Celestial Group Inc. already has done the work for consumers by capturing many global cuisines in a retail frozen entree.
