sustainable fishing practices - Page 1 | Refrigerated & Frozen Foods

Items Tagged with 'sustainable fishing practices'

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Farmed Dutch Yellowtail Tuna Refrigerated Whole Foods Kingfish Company

The Kingfish Company Launches Sustainably Raised, Flash-Frozen Dutch Yellowtail Tuna at Whole Foods

June 8, 2021

The Kingfish Company in The Netherlands has launched sustainably raised Dutch Yellowtail tuna exclusively at Whole Foods to coincide with World Oceans Day on June 8.

Study finds offshore aquaculture has low environmental impact

This study showed that any impacts from offshore fish farming are minimal compared to all other forms of animal protein production for human consumption.

July 17, 2019

A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.

CanNor invests $2.5M in Canadian fisheries research, training

CanNor is funding a 4-year fisheries research project off the coast of Baffin Island conducted by the Nunavut Fisheries Association.

May 8, 2018

The Canadian Northern Economic Development Agency (CanNor) announced plans to invest over $2.5 million over four years in fisheries research and training in Nunavut, Canada.

Aquaculture market to witness significant demand for crustacean, salmon, sea bass, sea bream

China is expected to account for the largest market share in the global aquaculture market.

April 9, 2018

The global aquaculture market is expected to be valued at $202.96 billion by 2020, according to Million Insights, Fenton, Calif.

US Foods introduces Serve Good line of sustainable dining products

June 20, 2016

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Sustainable Aquaculture Sourcing Now and for the Future

Casey Marion

June 10, 2015

Seafood leaders must continue to join together to spread sustainable practices across the globe for current and future generations.

Frozen Seafood Entrées

April 19, 2013

Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'sustainable fishing practices'

ARTICLES

The Kingfish Company Launches Sustainably Raised, Flash-Frozen Dutch Yellowtail Tuna at Whole Foods

Study finds offshore aquaculture has low environmental impact

CanNor invests $2.5M in Canadian fisheries research, training

Aquaculture market to witness significant demand for crustacean, salmon, sea bass, sea bream

US Foods introduces Serve Good line of sustainable dining products

Sustainable Aquaculture Sourcing Now and for the Future

Frozen Seafood Entrées

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