Items Tagged with 'freezing systems'

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Win Chill Cold Storage breaks ground on Phase 2 of cold storage warehouse expansion

Phase 2 includes a 126,000-square-foot freezer addition with 9 loading docks and 18,900 pallet positions.

July 31, 2018

Win Chill Cold Storage breaks ground on Phase 2 of its 205,000-square-foot, state-of-the-art cold storage facility at its Sioux Falls, S.D., headquarters.

Win Chill to build refrigerated food distribution center

Initial designs include thousands of pallet positions to support food manufacturing customers in a 4-state region, with the ability to add capacity as customer needs increase.

May 8, 2017

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Win Chill, LLC, Hallandale Beach, Fla., announced plans to build a 54-acre, 205,000-square-foot, full-service refrigerated foods warehouse and distribution center in Foundation Park, Sioux Falls, S.D.

Buying tips for freezer compressors

Evaluating the technical details of compressors and commercial refrigeration systems can be overwhelming and result in the purchase of a bad compressor.

Adam Rossi

June 21, 2016

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By investing upfront in a quality freeze compressor from a dependable manufacturer will give you more confidence in your machines and provide you with long-term value.

Preferred Freezer Services Announces New Facility in Lynden, WA

March 25, 2015

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Preferred Freezer Services (PFS), Chatham, N.J., announced the newest addition to its continually expanding footprint in Lynden, Wash.

Marel Optimizes U.S. Manufacturing Footprint

January 23, 2015

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Marel, Iceland, is taking two significant steps toward a more streamlined and cost-effective manufacturing footprint.

Versatile Coating, Cooking & Freezing Equipment

August 5, 2014

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Provisur Technologies, Mokena, Ill., introduced the TST brand of versatile coating, cooking and freezing equipment.

How Retail Food Service and Convenience Foods Drive Demand for New Cryogenic Technology

Mark DiMaggio

February 10, 2014

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The United States is known for some of the highest-volume protein processing operations in the world.

Better than batch cooling

July 1, 2011

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Air Products’ Freshline® continuous sauce chiller uses liquid nitrogen to cool and chill sauces, gravies, marinades, broths, purees and more.

NTFE's Martinson marks 25 years in spiral freezing

August 31, 2010

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Having started with Northfield freezing in 1985, Bud Martinson is now back in Northfield's original building -- as director of sales for spiral freezing systems supplier NTFE America.

New spiral freezing ideas, innovation

April 26, 2010

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Featuring the world’s largest industrial freezer manufacturing complex, NTFE-America, Northfield, Minn., has stormed into the North American marketplace with a new worldwide design for spiral freezers.

More Articles Tagged with 'freezing systems'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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